The author is an associate editor for Hoard’s Dairyman. Preventing calf disease like scours starts before calving and becomes more crucial in the first days of life
What happens when an irresistible force collides with an immovable object? The dairy industry is attempting to solve this classic physics paradox. In this case, the force is the invisible hand of the market
People say that there’s always room for improvement. Notably, the dairy industry has proven this statement true, continuously raising the bar by making environmental progress
Energy metabolism is a crucial aspect of dairy cow physiology, playing a central role in supporting various physiological functions, milk production, and overall health
Often, we think of automated milking systems (AMS) as new technology that reduces labor to milk cows; however, we may forget about the importance of testing the mechanical function of the AMS equipment
Milk and dairy products supply 13 essential nutrients, including three that continue to be identified as nutrients of public health concern: calcium, potassium, and vitamin D